If there’s one thing Texas is known for beer-wise, it’s got to be light, crisp, Pilsners. Beer drinkers from El Paso to Port Arthur, from Houston to Amarillo, and everywhere in between could probably all agree...
We asked Houstonians, "There's no such thing as an ex craft beer drinker, but what about craft beer turned you into somebody that is passionate about it?" All uniformly marching to the beat of their own drum, they aligned perfectly with...
After tasting so many Oktoberfests this year, Kingsbrau is in a category all its own. The light, approachability of the lager style paired with the spicy floral finish from the light Hallertau dry hop makes this...
Sigma Burial in Space's delicious aroma of bourbon barrel aged stout immediately jumps at you and runs through your nasal cavity as if it were aromatic crack. If you’re worried that...
Nothing about Sigma Intermezzo should be glossed over, though. Each sip is as bright and crisp as the appearance. It's like a crescendo that builds and...
We had a chance to pick Bob Kessler's brain a bit. He's one of the owners. When we asked him all about the Chappell Hill brewery, and some of his replies...
Each sip of 11 Below Oktoberfest screams of rich, biscut-y malts but in a welcoming, sessionable way. In an odd paradox, the boldness of...
Here's a guide to the local Oktoberfest beers--no lederhosen or dirndles required, but you will sit at a long table outside with your new best friends....
Overall, the peach comes forward on the nose before receding into the standard saison notes--straw, carbonation, that pale...
"Houston's a budding scene. I think it's about to explode! Across the map, the South is a little bit behind, but the local growth is extremely encouraging." Jess chimed in, "Nationally it's saturated. Regional breweries have an uphill battle, and neighborhood breweries like ours are...
