Want to Get Paid to Drink Beer?
Stop rubbing your eyes. You're not seeing things. This is real life, and you CAN get paid to drink beer. Like, tomorrow. All you have to do...
Stop rubbing your eyes. You're not seeing things. This is real life, and you CAN get paid to drink beer. Like, tomorrow. All you have to do...
Galveston Bay Blue Berry Blonde instantly spewed sweet blueberry aroma. It was almost like the blueberry syrup at IHOP, but minus the syrupy maple. I...
She’s one of a handful of Houstonians that made it to MasterChef on Fox, and she made it to the top 12! We met at a beer tasting one afternoon, and something about her just said good people. Since Chelsea and Beer Chronicle share similar values on food and beer, we wanted to share a little of that with...
The flavor of Brazos Valley Millions of Peaches was refreshingly tart. It’s a super crushable beer for summer. The peaches are prevalent from start...
We'll keep this one short and sweet for y'all. We wanted to celebrate how far we've come since we started, and we also wanted to take a moment to thank all of y'all, our loyal readers, for your time and for your contributions to our site. Massive giveaway anybody?...
The blood orange puree jumps forward on the nose and the tongue, with its bright citrus tempered by the hint of raspberry that comes with all blood oranges. Bright, citrusy notes are also present in the light hopping. ...
Cranky Britches Closing - Putting the Rumors to Bed - Local Brews and Local Grooves at House of Blues Houston was set to kick off this Saturday afternoon...
I still think we have a ways to go before NEIPAs wear thin as the style du-jour (and yes it will happen), but regardless of...
Back Pew Garnet Pietist Saison poured like a summer dream. Bright reddish-amber with an almost-white, pastel-pink head. The aroma is earthy, spicy, funky...
Cranky Britches Closing - Putting the Rumors to Bed - Local Brews and Local Grooves at House of Blues Houston was set to kick off this Saturday afternoon...